Comments on: Vietnamese Pho recipe

By: cynrok

cynrok — Thu, 29 May 2025 14:59:42 +0000

In reply to Giorgia. i have this question too, spice is added twice.

By: Kate Barclay-Sellers

Kate Barclay-Sellers — Mon, 26 May 2025 11:41:50 +0000

This is NEXT LEVEL! Honestly so freaking delicious, but also not a cheap recipe to make! 😬 It’s worth it, because it’s absolutely divine, but don’t be thinking it’ll be cheaper than buying pho from a Vietnamese takeaway…

By: Giorgia

Giorgia — Mon, 21 Apr 2025 02:39:03 +0000

Can you clarify, does the opened up bone marrow also go into ‘removing impurities’ section? Isn’t a lot of the marrow and flavour going to be removed from the bone in that process?
If it’s not in that section, where does the marrow go?

Also are points 2 and 3 in the broth section being really similar , just a typo?

By: Dayna

Dayna — Sun, 23 Mar 2025 23:47:46 +0000

Nagi, my partner has been dying for me to make this recipe! I just bought everything needed and now I’m looking at my “large” stock pot but it won’t fit it all in 🙃🤦🏼‍♀️ wish we could have written down how many litres stock pot we need. I am no cook, so I follow your recipes to the letter. Love your meals! Will figure out what to do and let you know outcome of this soup! 🙂