Comments on: Pikelets https://www.recipetineats.com/pikelets/ Fast Prep, Big Flavours Sat, 31 May 2025 03:41:19 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Meredith Muspratt https://www.recipetineats.com/pikelets/comment-page-10/#comment-1766443 Sat, 31 May 2025 03:41:19 +0000 https://www.recipetineats.com/?p=15171#comment-1766443 5 stars
Forever known as Pick-ell-ets now! Hahaha too cute!
I couldn’t remember the recipe I had used for years so I googled, and, thank you Nagi, your recipe came up first….perfect!!

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By: Cynde https://www.recipetineats.com/pikelets/comment-page-10/#comment-1753356 Sun, 04 May 2025 20:01:45 +0000 https://www.recipetineats.com/?p=15171#comment-1753356 WOW what an amazing Sunday brunch this made! I did an easy compote with frozen mixed berries and topped all with spray whip. My batter was thicker than described so I just added an extra quarter cup of almond milk, and, on a whim, a couple of capfuls of maple syrup. Delicious!

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By: Erica B https://www.recipetineats.com/pikelets/comment-page-10/#comment-1753016 Sun, 04 May 2025 02:24:22 +0000 https://www.recipetineats.com/?p=15171#comment-1753016 Thanks for the recipe! Like others, I also found the batter very thick, much thicker than the batter in the video. I used metric measurements because I weigh my ingredients, and there seems to be a discrepancy between the metric and imperial measurements here. The recipe calls for 1.25 cups or 180g of flour , but 1.25 cups of flour would weigh about 160 grams, not 180, no? I’m going to make another batch with 160 grams of flour and see if the result is closer to the video.

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By: Angela https://www.recipetineats.com/pikelets/comment-page-10/#comment-1751519 Wed, 30 Apr 2025 12:46:12 +0000 https://www.recipetineats.com/?p=15171#comment-1751519 In reply to Michelle.

Hi Michelle, it is meant to be a guarded secret but if you type in Staffordshire Oatcakes in ChatGPT (AI Website), you can find a receipe and instructions. I am lucky I buy them for around £1.20 for 6 of them.

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