Comments on: 15 minute Spicy Korean Noodle Soup

By: Rita M.

Rita M. — Thu, 31 Oct 2024 14:37:20 +0000

The absolute most perfectly delicious soup recipe ever. I’m OBSESSED. Made it last week making it AGAIN today. Tysm!

By: Susi V

Susi V — Fri, 30 Aug 2024 17:39:46 +0000

In reply to Susi V. * hot & sour soups 😅

By: Susi V

Susi V — Fri, 30 Aug 2024 17:38:57 +0000

Very quick, easy and really satisfying light dinner. I love hot and sour spuds and this one hit the spot big time (have made it twice and it will return!). Also very adaptable to different veg (mushrooms work well, as do slices of courgette) and slivers of protein (I used tofu last time but thin slices of beef are also great). A winter warmer without the tons of calories 🙂

By: Sharon

Sharon — Mon, 27 May 2024 12:58:23 +0000

Wow, such a quick dish, it actually took 15 mins to whip up, and it is absolutely packed full of flavor. I had some firm tofu which i cut into cubes and added to the broth to quickly add some protein to the dish. It is definitely spicy!!! but at a bearable level. It left me feeling very warm, so it is perfect for these cold nights as we approach winter. Would recommend making this! So easy and so much flavor.