Comments on: Thai red curry pot roast chicken https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/ Fast Prep, Big Flavours Thu, 22 May 2025 13:15:54 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Jenny Elson https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-9/#comment-1763043 Thu, 22 May 2025 13:15:54 +0000 https://www.recipetineats.com/?p=87122#comment-1763043 5 stars
Absolutely stunning flavour.Easy to make with some great leftovers.

]]> By: Anna https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-9/#comment-1760460 Sat, 17 May 2025 22:35:32 +0000 https://www.recipetineats.com/?p=87122#comment-1760460 5 stars
YUM YUM YUM! Made this for dinner last night and it was outstanding. Am excited for the leftovers tonight as I’m sure the flavours will be even better. I made the crispy noodle cabbage salad to go with it and it smashed! Such a great combo and will definitely make this when visiting family this week. The sauce was perfect, the chicken succulent and the whole potatoes were perfectly cooked and great for soaking up sauce. An absolute winner, something I’m excited to cook for others in the future.

]]> By: Ingrid https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-9/#comment-1752632 Fri, 02 May 2025 22:11:01 +0000 https://www.recipetineats.com/?p=87122#comment-1752632 In reply to Rachel.

So very much agree

]]> By: Ingrid https://www.recipetineats.com/thai-red-curry-pot-roast-chicken/comment-page-9/#comment-1752628 Fri, 02 May 2025 22:00:47 +0000 https://www.recipetineats.com/?p=87122#comment-1752628 5 stars
As promised I made this recipe & it didn’t disappoint 😍
OMG if you like Thai flavours this is a must!!

Please DO NOT omit the kaffir lime leaves (I bought myself a tree after I made Nagi’s Malaysian Saree Chicken recipe)

Someone mentioned it it was too spicy – I didn’t find this at all just a warm taste but everyone is different so if you worried I would just put less Thai paste in it (I also used the recommend maesri paste)

Highly recommend this recipe to all that like these kind of flavours Thanks Nagi 💞

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