Comments on: Vindaloo https://www.recipetineats.com/vindaloo/ Fast Prep, Big Flavours Wed, 28 May 2025 10:14:26 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Pippy https://www.recipetineats.com/vindaloo/comment-page-8/#comment-1765442 Wed, 28 May 2025 10:14:26 +0000 https://www.recipetineats.com/?p=65414#comment-1765442 5 stars
Wow. This was impressive – we absolutely scarfed it. Great recipe – everything came out perfectly. Thanks Nagi!!

]]> By: Jax https://www.recipetineats.com/vindaloo/comment-page-8/#comment-1756441 Sun, 11 May 2025 09:19:21 +0000 https://www.recipetineats.com/?p=65414#comment-1756441 In reply to Jax.

Sorry, after COOKING for 2hrs, lol.

]]> By: Jax https://www.recipetineats.com/vindaloo/comment-page-8/#comment-1756423 Sun, 11 May 2025 08:33:35 +0000 https://www.recipetineats.com/?p=65414#comment-1756423 Hey there, when you add the beef broth.. It on no way looks like 2 cups?! Your thickness before even putting in the oven like more than mine does after coming nearly 2hrs… Can you please confirm broth amount?!

Thank you!

]]> By: Nina https://www.recipetineats.com/vindaloo/comment-page-8/#comment-1749838 Mon, 28 Apr 2025 06:48:41 +0000 https://www.recipetineats.com/?p=65414#comment-1749838 5 stars
In reply to Sam.

Hey Sam. All Nagi’s recipes use a 15ml tablespoon so that equals three teaspoons

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