Comments on: Gravy Baked Chicken (thighs & drumsticks) – 5 min prep!

By: Ailsa McQuade

Ailsa McQuade — Wed, 09 Apr 2025 11:54:09 +0000

Later that evening😄…Well spectacular success! Not too salty, jyst right a bit more paprika-y than intended but delicious. One for rotation

By: Ailsa McQuade

Ailsa McQuade — Wed, 09 Apr 2025 08:09:43 +0000

Well, making this tonight with drumsticks. Roped in husband to help. He was doing the rub i was doing the sauce…what did i do, thought the rub was the stock cube(yes used a stock cube i might be going to cooking hell😄) and just chucked it in with the flour🙄(i hate it when its me that makes the mistake i cant blame anyone rkse) ach well forging ahead, it may be to salty or too paprika–y we shall see. Even if its a bit salty ir whatever itll,still be flavoursome 🤞

By: linda

linda — Mon, 17 Feb 2025 07:11:33 +0000

only saw this recipe this morning on FB so I thought I would try. used all drumsticks for a cheap dinner Yum Yum Yum definitely make again would try chicken cutlets next time or chicken Maryland’s. Thankyou Nagi for another great recipe.

By: Shelley

Shelley — Mon, 03 Feb 2025 22:29:39 +0000

I made this as a last minute, how can I use up some chicken, dinner and was so pleasantly surprised at the results! My two children (7 & 9) loved it, and my even harder to please husband loved it too!! We served it with your mashed potato recipe and some steamed broccoli and it was absolutely yummy and comforting with the delicious but easy “baked in the same pan” gravy. Thank you for such a great recipe, Nagi! We will definitely keep this one in the rotation for busy weeknights!