Comments on: Carbonara https://www.recipetineats.com/carbonara/ Fast Prep, Big Flavours Mon, 28 Apr 2025 01:03:36 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Jane Minervini https://www.recipetineats.com/carbonara/comment-page-11/#comment-1748871 Sat, 26 Apr 2025 08:10:38 +0000 https://www.recipetineats.com/?p=81043#comment-1748871 5 stars
Easy and delicious. It is very rich and really needs a green salad with an acidic dressing to balance the meal. Such a simple dish needs the best ingredients you can afford. Another winner Nagi!

]]> By: Eva https://www.recipetineats.com/carbonara/comment-page-11/#comment-1737540 Sun, 30 Mar 2025 08:26:48 +0000 https://www.recipetineats.com/?p=81043#comment-1737540 5 stars
Perfectly authentic carbonara. Crispy guanciale…what a revelation (worth the effort to find it and use over bacon or speck – I got mine from Harris Farm markets)! I used (authentic) pecorino Romano in the sauce, and shaved reggiano parmigiana on top with cracked fresh black pepper. Great work Nagi and team! This one’s a keeper!!

]]> By: Bianca https://www.recipetineats.com/carbonara/comment-page-10/#comment-1732798 Sat, 15 Mar 2025 03:54:32 +0000 https://www.recipetineats.com/?p=81043#comment-1732798 In reply to Dan.

Yes. Two eggs of yolk and egg white and then another two eggs using the yolk only. Four eggs in total. 🙂

]]> By: Mikela https://www.recipetineats.com/carbonara/comment-page-11/#comment-1732092 Thu, 13 Mar 2025 08:32:15 +0000 https://www.recipetineats.com/?p=81043#comment-1732092 Amazing recipe! Easy to follow and the result was awesome. Flavoursome, quick, and better than restaurants in our area! Another banger from Nagi x

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