Comments on: Chili Mac and Cheese https://www.recipetineats.com/one-pot-chili-mac-and-cheese/ Fast Prep, Big Flavours Wed, 12 Mar 2025 06:23:57 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Jane Minervini https://www.recipetineats.com/one-pot-chili-mac-and-cheese/comment-page-15/#comment-1731773 Wed, 12 Mar 2025 06:23:57 +0000 https://www.recipetineats.com/?p=23361#comment-1731773 4 stars
Great easy recipe, I love a one pot meal. I love your recipes Nagi but I did have to increase the spices. I’m not fond of the kapow of cayenne so only put in a quarter teaspoon. To increase the chilli and spice too I added a 2 -3 teaspoons of Masterfoods Mexican chilli ( a mix of chilli, cumin etc.) then it was amazing. Topped with lots of fresh coriander and a blob of sour cream. Superb.

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By: Linda Emeigh https://www.recipetineats.com/one-pot-chili-mac-and-cheese/comment-page-15/#comment-1730603 Fri, 07 Mar 2025 23:29:46 +0000 https://www.recipetineats.com/?p=23361#comment-1730603 5 stars
Snowy day here in Michigan (U.S.). This was perfect “comfort food.” This is definitely a ‘keeper”.

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By: Angeli Sivaraman https://www.recipetineats.com/one-pot-chili-mac-and-cheese/comment-page-15/#comment-1689841 Sat, 09 Nov 2024 01:28:09 +0000 https://www.recipetineats.com/?p=23361#comment-1689841 5 stars
What a perfect recipe for a chilly Friday night. I read the ingredients wrong and only got 15 oz canned tomatoes. This recipe is so forgiving, all I did was add a little extra water and spices, and it worked out just fine. Also used impossible meat. So grateful for you and your recipes Nagi! Xoxo

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By: Michelle A Tanis https://www.recipetineats.com/one-pot-chili-mac-and-cheese/comment-page-15/#comment-1685293 Wed, 23 Oct 2024 17:06:29 +0000 https://www.recipetineats.com/?p=23361#comment-1685293 Can I make this with GF pasta? I was considering making the pasta separate so I can control the texture. GF pasta cooks differently than normal pasta and gets gross when mushy. I guess I would just either omit entirely the beef stock or cut it down to 1/4 the amount called for. Not sure though. Thoughts?

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