Comments on: Chicken Marsala

By: Amanda Jones

Amanda Jones — Tue, 03 Jun 2025 07:18:03 +0000

Hi Nagi, I would love to make this Marsala Chicken and I bought a bottle of Boronia brand Marsala to put in the sauce. However, Boronia Marsala is sweet, not dry, so can I still use it in the Marsala Chicken? Thank you Nagi for your help. Cheers from Amanda Jones in Melbourne.

By: Megan Tanti

Megan Tanti — Sun, 02 Mar 2025 02:08:40 +0000

Everyone loved this. Thankyou!

By: Susan Watson

Susan Watson — Mon, 20 Jan 2025 00:25:25 +0000

Last week I made this as per the recipe and gave it 5 stars. It was fantastic! This week I experimented and tried to cut down on the saturated fat, so I used almond milk that I thickened with 1 tsp of cornflour instead of using the cream! Well, it was still a nice flavor but nothing spectacular like last week’s attempt. I will stick with the cream in future!

By: Susan Watson

Susan Watson — Mon, 13 Jan 2025 00:12:01 +0000

A wonderfully easy recipe with great taste. I wouldn’t change a thing!