Comments on: Beef chow mein – great mince/ground beef recipe! https://www.recipetineats.com/beef-chow-mein-noodles/ Fast Prep, Big Flavours Sun, 11 May 2025 00:29:49 +0000 hourly 1 https://www.altis-dxp.com/?v=6.6.2 By: Heather https://www.recipetineats.com/beef-chow-mein-noodles/comment-page-5/#comment-1744003 Mon, 14 Apr 2025 23:18:36 +0000 https://www.recipetineats.com/?p=97393#comment-1744003 This was so good! Made it tonight with the veggies I had on hand. What a great way to sneak in veggies!! I was worried about the noodles, not sure if I had the right kind, but whatever they were they worked( chow mein noodles in USA). Anything that gets comments of make this again has me happy!!

]]>
By: R toure https://www.recipetineats.com/beef-chow-mein-noodles/comment-page-5/#comment-1690290 Sun, 10 Nov 2024 23:36:33 +0000 https://www.recipetineats.com/?p=97393#comment-1690290 5 stars
Made this with minced chicken! The best

]]>
By: Robyn https://www.recipetineats.com/beef-chow-mein-noodles/comment-page-5/#comment-1677148 Thu, 03 Oct 2024 11:11:34 +0000 https://www.recipetineats.com/?p=97393#comment-1677148 Great recipe, nice flavours. This is my second attempt. I couldn’t find chow mein noodles initially, (I’ve learnt since that they are in the refrigerator section of the supermarket), and the egg noodles I used clearly soaked the sauce up. Tonight correct noodles were really good. I left out the bean shoots, and added some capsicum, broccoli and ginger, and a serve for 2 makes 4 meals for me. I love it. Thank you. Another great recipe.

]]>
By: deb https://www.recipetineats.com/beef-chow-mein-noodles/comment-page-5/#comment-1647646 Fri, 06 Sep 2024 09:21:29 +0000 https://www.recipetineats.com/?p=97393#comment-1647646 It was ok, it wasn’t GREAT, it wasn’t on the ‘never make again list’ . . . .but it wasn’t a ‘winner’, was missing ‘something’ ( I just don’t know what that missing something ingredient is ) BUT it certainly has great bones to GREAT.

Not sure what it’s missing, but will try again & maybe add some chilli or Curry powder & perhaps double the sauce. Ours was a bit dry too.

Thanks for the recipe. 🙂

]]>