Serious things - RecipeTin Eats https://www.recipetineats.com/category/serious/ Fast Prep, Big Flavours Tue, 29 Apr 2025 08:02:48 +0000 en-US hourly 1 https://www.altis-dxp.com/?v=6.6.2 https://www.recipetineats.com/tachyon/2018/12/cropped-favicon%402x.png?fit=32%2C32 Serious things - RecipeTin Eats https://www.recipetineats.com/category/serious/ 32 32 171556125 When you see your recipes in a $4 million book https://www.recipetineats.com/bake-with-brooki-penguin-plagiarism-allegations-statement/ https://www.recipetineats.com/bake-with-brooki-penguin-plagiarism-allegations-statement/#comments Tue, 29 Apr 2025 06:00:00 +0000 urn:uuid:38964db7-f962-4734-9cb4-7663abd5305d Penguin Brooki Bellamy allegation statement cover imageThis is a story about a multi-million dollar cookbook by a social media influencer, published by a blue-chip publisher, featuring numerous recipes that, in my opinion, are plagiarised, given the detailed and extensive word-for-word similarities to mine and those of other authors. **UPDATE: I’ve had to turn off further comments because there is additional risk... Get the Recipe

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This is a story about a multi-million dollar cookbook by a social media influencer, published by a blue-chip publisher, featuring numerous recipes that, in my opinion, are plagiarised, given the detailed and extensive word-for-word similarities to mine and those of other authors.

**UPDATE: I’ve had to turn off further comments because there is additional risk of legal action being brought against me by Penguin and Brooki by what you say. But thank you, for the support you have shown. I was so nervous and worried.**

Penguin Brooki Bellamy allegation statement cover image
Images: Penguin Random House Australia

I have made copyright infringement allegations against Penguin Random House Australia, claiming there are plagiarised recipes in the bestselling book Bake with Brooki, including two from my website and other authors, including cookbooks.

To me, the similarities between the recipes in question are far too specific and detailed to be dismissed as coincidence.

Penguin has denied the allegations. I have received no response from Brooke Bellamy, the author.

I’m speaking up because staying silent protects this kind of behaviour. Profiting from plagiarised recipes is unethical – even if it is not copyright infringement – and undermines the integrity of the entire book.

And it’s a slap in the face to every author who puts in the hard work to create original content rather than cutting corners.

The only photo of me on my website without an apron, food or a smile.

Personal note: This isn’t a post I’m publishing lightly. I’ve spent many sleepless nights fretting over it, and many hours writing it. The easiest and safest path would be to stay silent. I know there’s risk that legal action may be brought against me for speaking out, and it’s daunting to take on a major publisher and an influencer with a huge TikTok following.

But I’m going ahead because, in my heart, I know it’s the right thing to do. If my words feel a little clunky, forgive me, it’s because of legal constraints. ~ Nagi

It all began with a reader email

In November 2024, a reader emailed to say that she noticed “remarkable similarities” between my Caramel Slice recipe and the version in the newly released Bake With Brooki, a cookbook by Brooke Bellamy, an Australian social media influencer with almost 4 million followers who has a cookie shop in Queensland. 

This email went on to say that “even to my novice eye, I noticed that her recipe seemed to replicate Nagi’s almost exactly albeit a few changes in wording”.

Bake with Brooki was published in October 2024 by Penguin Random House, one of the largest publishers in Australia.

I’m no stranger to seeing my recipes being copied online. But seeing what appeared to me to be one of my recipes printed in a book launched with a huge publicity campaign from one of Australia’s biggest publishers was shocking – it has sold over $4.6 million worth of sales in under six months (92,849 copies sold as of 23 April 2025, according to Nielsen BookScan, RRP $49.99).

Brooke Bellamy plagiarism allegations BAKE WITH BROOKI - Nagi Maehashi of RecipeTin Eats
Brooke Bellamy, author of Bake with Brooki, a social media influencer & cookie shop owner who “blew up on social media” in just 3 years, with over 3 million followers. (Image source: TikTok)

The first recipe – Caramel slice comparison

Here’s a comparison of extracts of the Caramel Slice recipe on my website published in 2020 with the version in Bake with Brooki (2024). Click here for a photo of the page from Bake With Brooki to compare the recipes as a whole.

While recipes can resemble one another, because there are only so many ways some recipes can be made, the precision and detail in the similarities in this case are, in my opinion, far too strong to be a co-incidence.

Caramel Slice recipe plagiarism by Brooke Bellamy of Brooki Bakehouse (Penguin books)

My Caramel Slice recipe is special because it is made using caramel as the base (I mean, the name..!) rather than golden syrup which is the typical recipe (gives it a metallic flavour, I swear!). I can tell you the exact moment in my life that triggered the creation of this recipe – how and why it came to be, and what I tried before deciding that I had figured out The One.

Stack of Caramel Slice on a plate
I’m really proud of my Caramel Slice recipe which took me many attempts to get right.

Lawyers and letters

I wrote to Penguin immediately, with my first letter sent on 4 December 2024. Disappointingly, instead of engaging in civil discussions with me, Penguin brought in lawyers and resorted to what felt to me legal intimidation – letters in stern, aggressive tones packed with pages of legal jargon that I struggled to make sense of.

I engaged my own lawyers to represent me – Simpsons, a law firm specialising in intellectual property, to help me understand my rights, assess my legal position, and handle correspondence from Penguin’s lawyers. This is my lawyer, Adam Simpson, a partner at the firm:

Adam Simpson, lawyer partner at Simpsons
My lawyer – Adam Simpson, a partner at Simpsons law firm. Photo: Simpsons

More plagiarised recipes surfaced

In the months we’ve been going back and forth with Penguin’s lawyers, more recipes that looks to me to have been plagiarised have surfaced, including another recipe from my website (Baklava) and recipes from other authors.

I invite you to form your own opinion by reviewing the side by side comparisons of extracts I’ve provided of my recipes – Caramel Slice (above), and Baklava (below), as well as comparing those recipes as a whole.

One particular recipe by a very well known, beloved cookbook author bears similarities so detailed, extensive, and specific that, in my view, dismissing it as a coincidence would be absurd. Due to legal constraints, and out of respect for and at the request of the publisher, I am unable to share further details at this time.

Similarly, for other authors I’ve been in contact with, out of respect for and at the request of them, I cannot share further details at this time.

Recipe 2: Baklava

Baklava is a recipe I published in 2018 that I sourced from and credited to Natasha’s Kitchen. I completely rewrote the recipe in my own words after testing it quite extensively, the way I make it, with my tips to make it foolproof. Click here for a comparison so you can see the writing difference.

And here is a side-by-side look at extracts of the Baklava recipe I published to the one featured in Bake with Brooki. Click here for a photo from the book to compare the recipes as a whole. To me, the similarities speak for themselves.


Feels like exploitation

I put a huge amount of time and effort into testing recipes, whether it’s an original creation or one adapted from another source. It is what I am known for – the press have called me “obsessive” about testing on more than one occasion.

And I share them freely on my website for anyone to enjoy.

To see them plagiarised (in my view) and used in a book for profit, without permission, and without credit, doesn’t just feel unfair. It feels like a blatant exploitation of my work.

And because the income from my website helps fund my food bank, RecipeTin Meals, this isn’t just legally questionable – I find it ethically indefensible.

RecipeTin Meals
My foodbank, RecipeTin Meals, makes and donates 600 meals a day, funded entirely by me through my website and cookbook sales.

Plagiarism is not excusable

In my opinion, plagiarism is never excusable, no matter how small. Every recipe represents hours of work. Taking even one recipe without credit is a breach of trust that undermines the integrity of the entire book. I have not examined the book thoroughly. I do not have the means or skills to do so. how many more would I find if I did?

Regardless, it’s not about the number – it’s about the principle. Rewarding shortcuts devalues the hard work of every original creator who does things the right way.

And let’s not forget – this is not a small book gathering dust in the dark corner of bookshops. This has been a blockbuster launched with a big marketing campaign. $4.6 million worth of sales in Australia alone, in less than 6 months. Both the author and publisher made a huge splash about it on launch.


Why I am speaking up

I’m speaking up today because staying silent only protects their behaviour which, even if not a technical breach of copyright, I think is unacceptable and unethical.

And to me, this isn’t just about plagiarism. I’ve written two cookbooks. I know what it takes. Every sentence, every photo, every recipe, the sleepless nights, putting your heart and soul into every page.

So when someone comes along and puts out a book, cutting corners?

That’s not just disrespectful. It’s a kick in the guts of every author who actually puts in the hard yards to create original work.

I think it’s disgraceful that a blue chip publisher like Penguin continued selling the book after I brought this to their attention way back on 4 December 2024.

Nagi proof reading torture - cookbook udpate
Pouring everything I’ve got into my cookbook. I gave it my all.

Plagiarism and the responsibility of publishers

Book publishers absolutely should check for plagiarism. It’s a basic part of protecting the integrity of the publishing industry and the rights of original creators.

My publisher, Pan Macmillan, ran my cookbooks through plagiarism detection software without me even knowing about it! For any reputable publisher, I would think that using plagiarism software would be a basic step in quality control.

In addition, I would expect that publishers employ editors experienced and skilled enough to spot when writing doesn’t match an author’s voice, there are gaps in a story, or when recipe blurbs don’t quite add up. It’s not hard to spot when something doesn’t look right – if you’re actually looking.


What I asked for: accountability

I asked Penguin to withdraw the book containing the plagiarised recipes from sale, either attribute or remove my recipes from future reprints of the book, and to make a substantial donation to a charity in lieu of financial compensation. Not for RecipeTin Meals – I don’t want their money. I did not even ask for reimbursement of legal fees I have incurred, which has now run into the tens of thousands.

I also personally wrote a letter to Penguin’s directors and sent two letters to Brooke Bellamy. I didn’t receive a response to any of them.

Allegations denied. What happens now?

Penguin have denied my allegations, stating in a letter from their lawyers that “Our client respectfully rejects your clients’ allegations and confirms that the recipes in the BWB Book were written by Brooke Bellamy.”

I ceased further correspondence with Penguin via their lawyers last month as there was no point continuing. They would not admit wrong doing and would not agree to take steps to remedy the situation to my satisfaction. How I wish I could tell you what they offered to do – but I can’t.

In recent weeks, I understand that a new edition of the book has been quietly released into the market which has a different Caramel Slice recipe (typical golden syrup version). Eventually, this will replace stock in all retailers, though I’m sure the original version remains.

The other recipes that have been plagiarised, in my view, that I brought to Penguin’s attention at a later date have not (yet) been changed.


But, more than anything, I am just disappointed

If there’s one word that summarises how I feel about this whole situation, it’s not anger or resentment or bitterness.

It’s disappointment.

Brooke – It didn’t have to be like this. If you had asked for permission, I would have given it and, knowing me, proudly promoted your book on launch. It costs nothing to credit.

Penguin – You are a top tier publisher that is supposed to value and protect original content, and uphold the integrity of the publishing industry. But to me, the way you have handled this matter has shown a disregard for the very principles you claim to stand for.

I expected better from a publisher of your standing.

Do better. Because the authors who pour their time, skill, and originality into their work – the ones you claim to champion – deserve it.

– Nagi Maehashi
RecipeTin Eats
29 April 2025

PS Penguin and Brooke Bellamy – here is the policy for use of my recipes on my website which has been there since 2015.

FAQ


Life of Dozer

I don’t want to put Dozer’s adorable furry face in a post dealing with such an unpleasant matter.

I’ll share extra photos of him in the next post to make up for it when I get back to sharing delicious recipes!

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Booktopia refund offer https://www.recipetineats.com/booktopia-refund-offer/ Tue, 08 Oct 2024 06:19:00 +0000 urn:uuid:eac3d814-72c1-4ee8-860d-2bcf7f416645 Booktopia refund - Nagi RecipeTin EatsThis is a message for all my readers who are out of pocket due to pre-ordering my new cookbook Tonight from Booktopia which collapsed in July 2024, and a personal offer to refund. Personal offer for refund This is a message for customers who pre-ordered my new cookbook Tonight from Booktopia before 3 July 2024... Get the Recipe

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This is a message for all my readers who are out of pocket due to pre-ordering my new cookbook Tonight from Booktopia which collapsed in July 2024, and a personal offer to refund.

Booktopia refund - Nagi RecipeTin Eats

key points

  • Booktopia, a major Australian book online retailer, collapsed on 3 July 2024.

  • Pre-orders of my new cookbook Tonight on or before that date will not be fulfilled or refunded by Booktopia.

  • I am personally offering a refund to all customers affected by the Booktopia collapse.

Personal offer for refund

This is a message for customers who pre-ordered my new cookbook Tonight from Booktopia before 3 July 2024 when Booktopia when into voluntary administration. On this date, trading ceased and no orders prior to this date will be fulfilled by Booktopia nor refunded.

This means people who pre-ordered my new cookbook Tonight from Booktopia on or before 3 July 2024 lost their money.

I have received upset messages from readers and I wholeheartedly agree that it is unfair and unjust. It’s been really bothering me, so I decided to do something about it and personally refund affected customers myself.


How to get your Booktopia refund for pre-orders of “Tonight”

A number of people have reported success getting a refund from their credit card provider, PayPal and bank. If you do not have success doing this, please follow these steps so I can refund you:

  1. Email me at booktopia-refund@recipetineats.com

  2. Include a copy of your Booktopia receipt for your pre-order of Tonight

  3. Provide your bank account name, BSB and account number.

  4. I will send you a refund for the book(s) you never received.

  5. Use the money to go and get my new cookbook from a shop! 🙂

  6. This offer is valid until 31 October 2024.

For further information, please see the FAQ question below, including why am I doing this? – Nagi x

Booktopia collapse and my refund offer FAQ

Terms and conditions of this refund offer

  • Please try to get a refund from your credit card provider, bank or PayPal first! A number of people have reported success with this.

  • My refund offer applies only to pre-orders of my new cookbook Tonight from Booktopia made on or prior to 3 July 2024.

  • Valid copy of receipt must be provided as proof of purchase.

  • Does not apply to pre-orders of my book from any other retailer, or from Booktopia after 3 July 2024. (Booktopia resumed trading in August 2024 when it was acquired by new owners and recommenced pre-orders of my book).

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Shout a Meal for frontline healthcare workers – SYDNEY https://www.recipetineats.com/my-shout-fundraiser-meals-frontline-workers-covid-19-coronavirus-sydney/ https://www.recipetineats.com/my-shout-fundraiser-meals-frontline-workers-covid-19-coronavirus-sydney/#comments Tue, 07 Apr 2020 09:04:56 +0000 https://www.recipetineats.com/?p=44527 Hospitals are closing their doors to homemade food donations from the general public for safety reasons. So I’m raising funds to provide nourishing meals to overworked frontline healthcare workers and putting some much needed revenue into local businesses approved by hospital authorities. #ShoutAMeal 16 April Update – 7 days in, $39,106 raised, 5,000 foods delivered... Get the Recipe

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Hospitals are closing their doors to homemade food donations from the general public for safety reasons. So I’m raising funds to provide nourishing meals to overworked frontline healthcare workers and putting some much needed revenue into local businesses approved by hospital authorities. #ShoutAMeal

16 April Update – 7 days in, $39,106 raised, 5,000 foods delivered to 13 hospitals!! Read more and see photos here, down in the Updates section. ❤️

Over 100 healthcare workers around the world have died from COVID-19, caring for those of us in need. I want to say thank you to our frontliners.

On Thursday 2 April 2020, I sent 250 muffins to the Westmead Hospital in Sydney as a small token of my appreciation to healthcare workers in the frontline, battling the COVID-19 war at great personal risk to themselves.

The next day, I sent 1,000 muffins to Royal Prince Alfred Hospital, Liverpool, Concord, Hornsby and Royal North Shore Hospital. Dozer shouted coffee for everyone in the Emergency Department at Canterbury Hospital, and arranged for lunch to be sent to the COVID Ward at Mona Vale Hospital.

Bowan-Island-Bakery-delivery-1-to-Westmead
Muffin Delivery 1 – to Westmead Hospital!

And this week, I have 100 meals ordered to be delivered to the high-work-level wards of Westmead Hospital (COVID, ICU, Emergency), to be distributed to those who need it the most. Those who don’t have a hot meal waiting for them when they get home after a 15 hour shift. Those who have moved out of home to protect their loved ones.

I don’t want to stop.

And thus, Shout A Meal was born.


THE MISSION #ShoutAMeal

To provide delicious, nourishing food to our frontline healthcare workers in Sydney, and support local businesses struggling to stay afloat.

GOAL

To raise $210,000 to provide 500 meals per day for 6 weeks to frontline healthcare workers, and provide some much needed revenue into the hospitality industry.

$10 meals x 500 healthcare workers x 7 days x 6 weeks = $210,000

(PS I secretly hope I can raise much more to provide more meals and more business to locals)

Got questions about how it will all work, and around food safety? Good! Read the FAQ’s.


Shout a Meal for our healthcare heroes

  • $10 buys a meal for 1 healthcare worker

  • $50 buys a meal for 5 healthcare workers

  • $100 provides meals for a team of 10 workers

  • $500 will be dinner for a small emergency department

  • $2,000 provides meals for a small COVID Ward for a week

  • Only have a dollar? Healthcare workers are touched by any and every gesture, no matter how big or small. ❤️


HOSPITALS AND RESTAURANTS

Sydney Hospitals – please complete this form to request free meals.

Sydney Restaurants and caterers – please complete this form to participate.


To wrap things up, just sharing a couple of notes I received from hospital workers after I sent over the muffins. I treasure each and every one of them.

Thank you for reading, and please stay safe.

Thinking of you all  – Nagi x

 


Life of Dozer

And finishing on a lighter note – no face mask could have prepared me for that moment when a bit of his food flew into my mouth as I mixed up his homemade breakfast 🤢

Dozer-food-flew-in-Nagi-mouth

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Shout a Meal – FAQ https://www.recipetineats.com/my-shout-sydney-covid-19-fundraiser-faq/ https://www.recipetineats.com/my-shout-sydney-covid-19-fundraiser-faq/#comments Tue, 07 Apr 2020 07:20:10 +0000 https://www.recipetineats.com/?p=44530 This post contains answers to Frequently Asked Questions for the Shout A Meal fundraiser arranged by me, Nagi from Recipetin Eats, to provide meals to Sydney frontline healthcare workers during the COVID-19 pandemic and put some much needed revenue into our hospitality industry. And here’s the backstory for how #ShoutAMeal evolved. Thank you for reading!... Get the Recipe

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This post contains answers to Frequently Asked Questions for the Shout A Meal fundraiser arranged by me, Nagi from Recipetin Eats, to provide meals to Sydney frontline healthcare workers during the COVID-19 pandemic and put some much needed revenue into our hospitality industry.

And here’s the backstory for how #ShoutAMeal evolved. Thank you for reading! ❤️ – Nagi x

SHOUT a Meal for Sydney Frontliners

THE MISSION: To provide delicious, nourishing food to our frontline healthcare workers in Sydney, and support local businesses struggling to stay afloat.

GOAL: To raise $210,000 to provide 500 meals per day for 6 weeks to frontline healthcare workers, and provide some much needed revenue into the hospitality industry.

$10 meals x 500 healthcare workers x 7 days x 6 weeks = $210,000


FAQ

Where does my money go?

100% of the money raised goes directly to purchasing meals and nourishing snacks for COVID-19 frontline workers in Sydney hospitals from local businesses, including restaurants, cafes, catering companies and bakeries.

Overheads and costs associated with running this project, including people resources, will be borne by me.

How do you know the food is safe?

All businesses providing the meals or any other food will be required to meet mandatory Australian food safety standards (HACCP and Food Safety Supervisors) as well the higher sanitisation standards plus social distancing requirements required in today’s COVID-19 environment.

In addition, the acceptance of food is being vetted by appropriate authorities at each hospital, including an approval process for each food provider.

Food will be prepared fresh on the day of delivery, and will be suitable for reheating and/or freezing (reheating will provide extra food safety precaution).

Disclaimer: While both myself and my suppliers will undertake to do everything we can to ensure food safety, we cannot provide any guarantees. That would be impossible even in the best of times.

Who is preparing the meals?

Shout A Meal food will be prepared by local businesses that are pre-approved by hospitals.

As at Day 2, there are two approved meal/food sources, both of which I know personally (but have no financial or vested interest in):

  1. Baptiste and Wilson – for meals, a Sydney catering company run by a chef and cook (both of whom are trained Food Safety Supervisors); and

  2. Bowan Island Bakery – a well known HACCP Australian food safety certified bakery that sells baked goods across Sydney through 3 locations and city-wide Harris Farms stores. Baked goods are cooked in a central bakery located in Chatswood.

Update Tuesday 14 April 2020: We’ve had a wonderful response from local restaurants interested in participating! We were unable to progress restaurant approvals by hospitals over the Easter long weekend, but we’re pushing new restaurants through today and will be making some exciting new announcements soon! 

This list will be expanded as demand and funding allows, with a rigorous screening process (by both myself and each hospital in accordance with their respective policies before they accept food).

Restaurants and other meal suppliers, please complete this form to participate

How much do the meals cost?

The meals will be purchased at $10 or less per head, sold at or below cost.

Snacks will be procured at the best possible price, no higher than wholesale. Freshly baked muffins trumps chocolate bars and chips, but I will resort to the latter where hospital policy only permits manufactured foods.

What type of meals are being provided?

Here is a sample – this weeks’ Baptiste and Wilson menu:

  • MONDAY: Pork Tenderloin with Fennel, Carrot and Mustard Jus

  • TUESDAY: Chicken Adobo, Smoky Potato, Cauliflower and Kale

  • WEDNESDAY: Middle Eastern Lamb Shanks with Turmeric Rice

  • THURSDAY: Pork Shoulder Roast, Green Beans and Sweet Potato Wedges

  • FRIDAY: Potato and Eggplant Rogan Josh with Rice

Not bad, hmm? I feel like our healthcare workers deserve amazing food!

(PS If you’re wondering how on earth they can provide such amazing meals at such a low price, the answer is that they are providing it at ingredients cost only. Their time, delivery, kitchen space cost etc – everything else is being donated for free. They are amazing.)

Why bother with snacks?

Because hospital policies around food acceptance is becoming tighter. Many are no longer accepting homemade goods from caring citizens, and some hospitals have a strict no food unless wrapped in heat seal packaging policy (eg muesli bars, chips), thus making it impossible to provide meals to healthcare workers, whether homemade or made by restaurants.

Which hospitals and healthcare workers are getting the meals?

The free meals and snacks will be on offer to all Sydney hospitals with COVID clinics and wards, on an as-available basis and within each hospitals’ constraints and policies.

This includes: Bankstown-Lidcombe, Campbelltown, Canterbury, Concord, Fairfield, Hornsby Ku-Ring-Gai, Liverpool, Mona Vale, Nepean Public, Northern Beaches, Prince of Wales, Royal North Shore Public, RPA Camperdown, Ryde, St George Public, St Vincents Public, Sydney, Sydney Children’s Randwick, Children’s Hospital Westmead, Sutherland, Westmead.

Hospitals – please complete this form to request free meals

Where possible, contact points at each hospital will distribute the meals to those that most need it – for example, those who live alone or with other healthcare workers, and those who have had to move out to keep their families safe.

What about other states?

It would be a dream come true to be able to expand into other states. But right now, I’m focussing my efforts on getting this set up in my hometown, Sydney, as I don’t have the capacity to do more. I need some sleep – not much, just 5 hours!

They need medical equipment more than food.

I know. But I have no contacts or experience in the field of medical equipment. I wish I did.

So I’m sticking with what I know, and where I have the most contacts and reach, and providing meals to healthcare workers who need it the most. Those who don’t go home to a warm homemade meal at night, those who have moved out of home for fear of infecting their loved ones.

*** Got more questions? Leave it below and I’ll add them to this list. ***


Shout a Meal for a Sydney Healthcare Hero!

Raising funds to provide nourishing meals to overworked Sydney frontliners whilst also providing some much needed revenue for local businesses.

Go fund me fundraiser for Coronavirus COVID 19 Sydney healthcare workers

I know times are tough for many, with the impact of COVID-19 reaching wide and far. Anything you can spare to help will be so appreciated by our healthcare workers. Gestures from the community in any form, whether it be fundraisers like this or even notes of encouragement, raises their spirits in difficult times like these.

If you are unable to provide monetary assistance, please consider reaching out to your local hospital and sending a note of thanks to our Frontline Workers. Just google the hospital name and find the general contact page and send an email!

Thank you for reading – Nagi x

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