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Home Kitchen’s closed while I launch my new cookbook!

Kitchen’s closed while I launch my new cookbook!

I’ve been busy for the past few weeks launching my new cookbook Tonight and then, you know, took a few days off to do absolutely nothing to recover. 😎

Tonight by Nagi Maehashi RecipeTin Eats cookbook

But don’t panic! I’ll be back soon with fresh recipes to make your kitchen look like a disaster zone again.

In the meantime, you’ve got 1,500 recipes here on my website to keep you and your family fed! You’ll survive…..

I’ll be back soon, I promise!! – Nagi xx

PS Some pics below from my camera roll on the book tour. I have some crazy stories to tell! 🙂

PPS Some personal favourites from “Tonight” to keep you going while I’m on a break! Double Crunch Hot Honey Salmon (p32), Pantry Indian Lentil Coconut Stew-Soup (p108), Creamy Sausage pasta (p28), One Pot Pizza Mac (p188, kids going mental over this one!), Crispy Halloumi Pearl Couscous Salad (p210 – my favourite salad in this book).

PPPS And two desserts you must NOT MISS! Hot Butterscotch Cake with Butterscotch Sauce (p302) and Brownie Cookies (p294).

I’ve got work commitments until Tuesday `12 November 2024. Then I fully intend to spend the rest of the week with Dozer doing THIS!!! ⬇️

Dozer golden retriever paws hanging off couch sleeping

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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