Comments on: Easy French apple tart

By: Basia

Basia — Tue, 03 Jun 2025 06:24:05 +0000

In reply to Glenda. Hi Glenda. Did you try it in the airfryer? I am going to try tonight as my oven is awful but I so want to eat this. Got the butter puff and apples yesterday and there is ice cream in the freezer. I don’t have a tray small enough even though I have a big airfryer. I think I will do what I do with Nagi’s sausage rolls (the best and always crispy). Start on baking paper in the basket and once firm, take out the paper. Fingers crossed. Think I will cry if I don’t get to eat this tonight 😂.

By: Alan

Alan — Tue, 03 Jun 2025 06:09:38 +0000

In reply to Nagi. Hi Nagi, I did pre-heat the tray but didn't get the crispy underside. I will try it again in the next day or two, and hopefully have more success. Thanks again.

By: Renee

Renee — Mon, 02 Jun 2025 20:31:28 +0000

This was quick, easy and delicious. I used a pizza tray since Nagi kept referring to pizza and the thought stuck in my head. Didn’t use the sugar but the base crisped up beautifully! Oh, a sprinkle of cinnamon on the apple slices (couldn’t resist). Didn’t get to serve with ice cream .. it never made it past the cutting board ⁠.. LOL. Thanks Nagi and xoxox for Dozer

By: Nagi

Nagi — Mon, 02 Jun 2025 20:02:00 +0000

In reply to Erin.

He he – you know I was just kidding!!! 🙂 N xx